Monday, March 19, 2018

Cultivating Scientists & Entrepreneurs at BUGS

Spring is almost here!

And here at the BUGS program, things have certainly been springing forward! In preparation for our much anticipated Farmers Market on April 28th, students have been working diligently on their cooking component products and fine tuning their customer service skills!

students making golden milk and an omelete

students L to R: James, Jerrod, and Eylo smiling while preparing okra



Be sure to come and visit us at our upcoming Farmers Market to get some wonderful products while supporting the budding youth entrepreneurs in our program!

2nd + 3rd Grade Boys: The Grasshoppers group!



It is always a pleasure when outside organizations come to share their knowledge with our BUGS students. This past week, visitors came all the way from Buckanoe College in Pennsylvania to facilitate a multi station STEM workshop for our 2nd - 5th grade girls.

students Mia and Kearra learn about conductors



One of the things they loved the most, was they got to make their all time favorite thing: SLIME!

perfectly happy and slimy!

We ended our workshops with a grand finale:  Shooting off a rocket into the sky that the students helped make - it was quite the thrill (check it out)!:



Everyday is a new experience for our students at BUGS.

Check back here for more adventures at the BUGS after school program!

Our students cant wait to unveil their products to you all at our Farmers Market on April 28th at The Living Classrooms Foundation Campus.

Signed,
Nicola
BUGS Cooking Educator


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